Milk essence is cream essence.

The source of cream flavor essence is generally safe, and it is generally a natural substance. Lipases were selected for enzymatic hydrolysis of different types of cream, cheese, and milk.

Cream essence can also be made from a variety of compounds, and the formula is also varied, usually from a variety of acids, alcohols, esters, lactones, aldehydes. Milk flavor essence has strong aroma and can be used to mix milk flavor in food.

Extended Information

Use of milk essence: oily essence is suitable for hard sugar, biscuits and other baked goods, with a general dosage of 0.2%. However, the oily essence with propylene glycol as solvent can also be used in soft drinks, beverages, etc., and the general dosage is 0.05-0.1%.

Edible essence refers to various essence with natural flavor, including fruit water quality and oil quality, milk, poultry, meat, vegetables, nuts, candies, emulsions, alcohol and other essence, which refer to the flavor of natural food and use natural and natural equivalent spices and synthetic spices after careful deployment.

Suitable for beverages, biscuits, pastries, frozen foods, candies, seasonings, dairy products, canned goods, alcohol and other food products. The dosage forms of edible essence include liquid, powder, microcapsule, paste, etc.

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